| Name | Timbers Steak and Seafood(Ludington) |
| Hours | 4:00pm-11:00pm |
| Rate |
|
| Address | 320 S James St,Ludington,MI,49431 |
| Phone | (231) 425-9111 |
| Map | Timbers Steak and Seafood(Ludington) Google Map |
| Delivery | No delivery |
| Payment | Credit Cards Accepted |
| Parking | Yes |
| Good For Kids | Yes |
| WiFi | No |
| Outdoor Seats | Yes |
| Attire | Casual |
| Alcohol | |
| PricePoint | $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50) |
Ludington's places to eat!
Ludington's Premier Steak and Seafood house overlooking lake mi.
We are the only place in Northern Mi serving USDA Prime Dry-Aged steaks that are aged in-house. Taste the difference of a 24 days aged steak.
THE DRY-AGED REVOLUTION
Until the 1960s, nearly all beef in America was dry-aged. Then the invention of vacuum packaging launched an era of wet-aged beef, embraced by meatpackers because meat aged faster and retained more water weight (hence, more profit). The dry-aged revolution has redefined everything. Only the top steak houses attempt this process, in fact, there are only a few restaurants in the state of Michigan that advertise dry-aging, most are located in a major city and order in their Dry-Aged beef. Timbers is one of the first in Northern
Michigan to Dry-age in-house. Come taste the difference!
Kids menu available
Family friendly environment, great food in a historic logging atmosphere.