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Position: Wisconsin > Wisconsin Restaurants > Wisconsin American
    @ 1800's MENU
    Creat at: 22-07-11
Dinner Menu Dessert Menu
Appetizers
Jalapeno Prawns
Two jumbo prawns served with house-made creole double cream
$
Tomato Tini
Heirloom tomato, fresh basil, grilled corn, with basil oil and gorgonzola toast
$
Smoked Trout
House-smoked trout with pickled ramps and watercress salad with horseradish creme fraiche
$
Duneness Crab Cakes
With juniper remoulade
$
Ancho Pheasant Tacos
With avocado crema
$
Spiced Lentil Summer Rolls
With grated organic carrots, baby beets, avocado and cilantro
$
Salads
Caesar Salad
House-made dressing, croutons, stravecchio cheese, lemon and anchovies
$
House Salad
Mixed greens, kalamata olives, cheery tomatoes, crumbled feta, shaved red onions and shallot vinaigrette
$
Seasonal Salad
Watermelon, feta, watercress, cucumber, mint and cilantro vinaigrette
$
Soups
Soup Of The Day
$
Potted Fire-roasted Tomato Bisque
$
Entrees
Cedar Plank Salmon
Farm-raised norwegian salmon served with horseradish potato cake, seasonal vegetable and rosemary brown butter
$
Arctic Char
With cucumber chili salad and cilantro-lemon vinaigrette
$
Walleye
Lightly breaded and baked served with lemon yogurt, butter dilled potatoes and summer vegetable sauté
$
Pistachio-Encrusted Tenderloin
USDA choice beef tenderloin served with garlic whipped potatoes, brandy-glazed carrots and port reduction
$
Cowboy Ribeye
Certified angus beef ribeye rubbed with southwestern seasonings, served with black-eyed hoppin john and red wine shallot marmalade
$
Grilled Paprika-pepper Pork
With red potato salad and dilled beans
$
Pheasant Saltimbocca
White wine brined pheasant with fresh sage and prosciutto, served with pimiento risotto and marsala roasted shiitake
$
Spicy Miso Ramen
Smoked duck, braised pork belly and stir-fry vegetables topped with poached egg and finished with kimchi
$
House-made Ricotta Herb Agnolotti
With grilled asparagus in black truffle cream with stravecchio cheese
$
Vegetable Curry
Organic cauliflower, broccoli, sweet corn, wax beans and fingerling potatoes in a spicy coconut broth finished with lime and cilantro
$
Desserts
Caramelized Banana Split
With blood orange-cardamom sauce, whipped cream, white pepper ice cream and chocolate curls
$
Blueberry Cobble
With cinnamon honey frozen custard
$
Coconut Crème Brûlée
With toasted coconut and lime garnish
$
Lemon-kissed Poppyseed Shortcake
With strawberry-rhubarb compote and orange-scented whipped cream
$
Blackberry And Chocolate Tart
With blackberry sauce
$
Ice Cream Sampler
Three house-made ice creams with tuile cookie garnish
$
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