Fresh Lettuce, 4 or 8oz Hangar Steak, Sautéed Onions and Mushrooms, Tomato Con Fit, Warm Blue Cheese Dressing
$14.0
Appetizers
Bruschetta
Parmesan cups, Diced Tomatoes, Onions, Cucumbers and Micro greens with balsamic vinaigrette
$7.0
HOT Shrimp Cocktail
Sautéed Shrimp, Hot Tomato and Horseradish, Lemon Zest, Micro greens
$12.0
Sea Scallops*
Broccoli, Almond Hash, Lemon Gel
$17.0
Gnocchi
Brown Butter, Parmesan, Spiced Pecans, Sea Salt, Honey and Balsamic Vinaigrette
$9.0
Asian Inspired Meatballs
Pork meat balls served in an Asian inspired sauce, topped with pickled onions, and chives
$12.0
Entrees
Duck Breast*
Seared Duck Breast, with Roasted Beet Puree on top of a bed of Garlic Spinach, with sweet pickled chili, and Balsamic reduction
$26.0
Hangar Steak*
8oz Grilled Hangar Steak served with a Mushroom Bordelaise sauce with your choice of roasted or buttery mashed potato, with your choice of vegetable below
$28.0
Scottish Salmon
Pan seared Salmon on top of buttery almond broccoli Farro Risotto, with garlic and lemon Beurre Blanc sauce
$27.0
Pork Tenderloin*
8 oz. Grilled pork tenderloin served on butternut squash puree with a sweet and spicy chipotle red wine reduction
$28.0
Tortellini
Roasted Squash, Goat Milk Brie, Balsamic, Maple Crisp, Spinach, Bacon
$20.0
Fettuccine
Roasted Garlic, Mushrooms Fresh Herbs, Parmesan
$19.0
Shrimp Alfredo
Tomato Confit, garlic, basil, white wine combined with parmesan and cream to reinvent Chef Alec's favorite dish from one of his favorite chefs
