hickory smoked center-cut pork chops, char-grilled and served with sauteed mushrooms.
$17.0
Choice Black Angus Filet Mignon
a chef hand selected filet mignon, grilled to your liking on the open hearth,
topped with sauteed fresh mushrooms in a cognac red wine demi-glaze.
$39.0
Choice Black Angus Top Sirloin
a red geranium signature cut. served with sauteed fresh mushrooms
in a cognac red wine demi-glaze.
$27.0
Traditional Favorites
Chicken Angelina
boneless fresh prairie chicken breasts marinated in garlic, thyme, rosemary,
lemon, oregano, and cracked black pepper and grilled and finished under
the broiler with bruschetta style tomatoes and asiago cheese.
$19.0
Pork Schnitzel Esterhazy Hunter Style
breaded pork tenderloin with a julienne vegetable sauce.
$18.0
Chicken Florentine
fresh prairie grilled chicken breasts, sauteed spinach and apple wood
smoked bacon with a sweet onion hollandaise sauce.
$20.0
From The Sea
Pecan Crusted Whitefish
fresh whitefish pecan crusted, pan seared and enhanced with a lemon
beurre blanc sauce.
$22.0
Parmesan Tilapia
crusted with a parmesan cheese, scallions and baked to a golden brown.
$19.0
Shrimp Denise
jumbo gulf shrimp sauteed with bacon and green onions.
finished with white wine and chefs garlic butter. served with spinach ravioli.
$26.0
Grilled Salmon
rilled salmon with citrus butter, grilled asparagus and lemon pepper.
