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Position: Wisconsin > Wisconsin Restaurants > Wisconsin American
    The Dining Room at 209 Main's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Garlic meatballs with rosemary chimichurri, white bean puree and garlic crackers slaw and pickled roasted garlic
$12.0
Beef short rib crostini
with creamy horseradish caramelized onions, aged cheddar, cornichons and red wine glaze
$13.0
Lobster bisque
with sherry, chives, roasted garlic oil and garnished with 1/2 lobster tail
$16.0
Sautéed bay scallops and shiitake mushrooms
baked in mornay sauce with herbed bread crumbs and sun dried tomato creme fraiche
$14.0
Spinach and feta stuffed mushrooms
with pesto vinaigrette, sweet pepper & arugula salad and kalamata puree
$13.0
Main Courses
Grilled beef tenderloin filet
with Worcestershire glaze, blue cheese cream, fresh asparagus and mashed potatoes
$34.0
Cornmeal and habanero crusted pork cutlets
with poblano cream sauce, cheddar grits and sweet pepper tortilla salad
$25.0
Sautéed snapper filet topped with crab gratin
with artichoke parmesan risotto, sautéed greens and citrus butter sauce
$26.0
Shrimp and scallop linguine in a bacon & parmesan cream sauce
with spinach, garlic, fresh parsley and oven roasted cherry tomatoes
$26.0
Roasted half duck with herb mashed red potatoes,
fresh asparagus and a Port peppercorn reduction sauce
$32.0
Grilled veal flank steak* with mashed potatoes,
resh asparagus, red wine truffle jus, grilled sweet onions and crispy prosciutto
$27.0
Yukon gold and sweet potato Thai coconut curry with garbanzo beans,
sautéed greens, basmati rice, toasted peanuts, fresh cilantro and ginger yogurt sauce
$24.0
Desserts
Sticky Toffee Pudding With Toasted Pecans
$7.0
Chocolate Tart With Raspberry Sauce
$7.0
Creme Brûlée
$7.0
Peanut butter mousse
$7.0
Warm blueberry crumble
with cardamom ice cream
$7.0
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