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Position: Wisconsin > Wisconsin Restaurants > Wisconsin American
    Blum Hall At Maple Grove's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Crab Cakes
real crab cakes lightly sauteed and served with cucumber wasabi sauce
$8.99
Shrimp Cocktail
jumbo shrimp served chilled with lemon and cocktail sauce
$8.99
Steak Croquette
bite sized pieces of seasoned steak with caramelized button mushrooms served with sweet and spicy plum sauce
$8.99
Chicken Tenders
delicately seasoned and hand breaded. served with honey mustard dip
$7.99
Onion Blossom
delicately seasoned colossal onion petals fried and served with honey mustard dip
$7.99
Cheese Curds
$7.99
Soups And Salads
Baked French Onion Soup
$4.99
Soup De Jour
$2.99
Heritage House Salmon Salad
romaine and field greens, grilled salmon tossed with choice of dressing, with cucumbers, tomatoes and garlic croutons
$11.99
Caesar Salad
fresh romaine lettuce with croutons, grape tomatoes and grated parmesan cheese tossed with our classic caesar dressing
$8.99
Sandwiches
8 Oz. Prime Rib Sandwich
slowly roasted prime rib served on a hoagie roll
$9.95
Chicken Breast
5 oz. chicken breast grilled to perfection
$7.45
French Dip
shaved prime rib on a hoagie roll served with au jus
$9.95
Hamburger
all beef chuck patty cooked to your desire, served on a hamburger bun
$7.45
Pastas
Shrimp Linguini
shrimp sauted in garlic wine sauce with fresh tomato medley tossed with linguini and topped with grated parmesan cheese
$16.99
Heritage House Tortellini
romano and ricotta cheese filled tortellini, asparagus and salmon in a cream sauce with a hint of saffron
$17.99
Entrees - From The Sea
Broiled Rainbow Trout
served with herbed lemon butter sauce
$15.99
Salmon
herb crusted salmon, sauteed and served with wild rice blend and lemon butter
$16.99
East Coast Sea Scallops
pan fried in butter and served with an herbed lemon butter sauce
$17.99
Surf & Turf
tenderloin fillet grilled and served with a cold water lobster tail.
$
Entrees - From The Land
Ribeye Steak
aged, usda choice ribeye, center cut
$25.99
Tenderloin Fillet
the most tender of steaks
$23.95
Boursin Chicken
lightly seasoned 5 oz. chicken breast sauted in olive oil and topped with boursin cheese
$16.99
Pork Chop
two boneless chops, seasoned and broiled
$17.99
Pork Picatta
thinly sliced pork loin, lightly breaded and served with a lemon caper sauce
$15.99
Baby Back Pork Ribs
tender and delicious with tangy bbq sauce
$17.99
Heritage House Specialties
Chicken Alfredo
fettuccine noodles combined with strips of grilled chicken breasts smothered in a creamy alfredo sauce
$16.99
Beef Medallions
tender beef medallions with sauteed wild mushroom ravioli in a roasted garlic demi-glace
$16.99
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