fresh mozzarella melted over tomatoes and basil pesto on toasted slices and topped with balsamic reduction.
$10.0
Blue Tenders
steer tenderloin tips grilled, smothered in gorgonzola cream. served with grilled bread.
$12.0
Thai Shrimp
gulf shrimp grilled and tossed with a sweet thai chili sauce and scallions resting on rice sticks and spring mix.
$12.0
Onion Rings
large cut brew city rings battered with tan lager and black stout beer. served with roasted red pepper garlic aioli.
$7.0
Bacon Wrapped Scallops
drizzled with balsamic glaze and tomato relish.
$15.0
Spinach And Artichoke Dip
a blend of spinach, artichoke, mascarpone, and parmesan. served with grilled bread.
$9.0
Salads
Caprice
fresh mozzarella, tomato, and spring greens with balsamic reduction, and pesto.
$8.0
Poplar
romaine, spring mix, sesame vinaigrette, sun-dried pears, pecans, and gorgonzola.
$8.0
Caesar
romaine lettuce, cucumbers, parmesan, and croutons tossed in our house made dressing.
$8.0
Lighter Fare Plates
Steak Sandwich
steer tenderloin grilled, smothered with mushrooms and onions. served with french fries and coleslaw.
$16.0
Brandy Mushroom Chicken
breast of chicken pan-fried with mushrooms de glazed with brandy and cream served over wild rice blend.
$16.0
Butternut Squash Ravioli
served with sun-dried cranberries and pecans in brown butter sage sauce. topped with fried spinach.
$15.0
Steaks
The Filet
buttery, rich, and incredibly tender center cut filet with exquisite red wine sauce.
$28.0
The Rib-eye
with savory rustic brandy sauce.
$32.0
The New York Strip
12 ounces of full flavor and beautiful marbling, finished with our red wine sauce.
$29.0
Specialty Cuts
Towering Inferno
steer tenderloin blackened, stacked on beer battered portobello, sautéed spinach and drizzled with gorgonzola cream and roasted red pepper coulis.
$29.0
Veal Siciliano
strauss veal cutlets breaded with italian seasoned bread crumbs, sautéed in garlic butter with onions, sweet peppers, tomatoes, and mushrooms. topped with parmesan cheese.
$24.0
Maple Leaf Roasted Duck
partially boned half duck roasted and served with bing-cherry port sauce, wild rice blend, and fresh vegetables.
$24.0
Jaeger Schnitzel
pork tenderloin pan-seared and served under a rich brown sauce with bacon, capers, tomatoes, and mushrooms.
$22.0
Seafood
Sea Scallops
four scallops sautéed then drizzled with hollandaise and red pepper sauce. served with saffron risotto and fresh vegetables.
$24.0
Pesto Crusted Atlantic Salmon
fillet is topped with basil pesto and parmesan bread crumbs and then roasted. served with tomato relish, wild rice, and fresh vegetables.
$24.0
Whitefish
fillet is panko breaded and pan-fried then finished with a citrus butter cream sauce. served with wild rice and fresh vegetables.
