Crab cake served with our freshly prepared cucumber salsa and finished with lemon mint aioli
$13.95
Brie with Warm Brandied Winter Fruit
A french brie wedge topped with a dried cranberry, apple, dried door county cherry and apricot mixture blended with brown sugar, brandy, cloves and cinnamon. Topped with sugared nuts and served with grilled french bread
$14.95
Prince Edward Island Mussels
Freshly prepared p.e.i. Mussels simmered in a broth of white wine, chipotle, lime, cream and cilantro
$12.95
Escargot Kristofer's
Six snails are topped with garlic butter, chopped scallions and shiitake mushrooms. Topped with herb seasoned japanese bread crumbs
$11.95
Salads
Kristofer's Artisan Salad
Organic artisan greens tossed with apples and wisconsin dried cranberries. Tossed in a pumpkin seed vinaigrette and garnished with wisconsin made black river blue cheese and spiced pepitas
$8.95
Classic Caesar Salad
Our classic caesar salad garnished with freshly shaved parmesan cheese, house baked croutons and parmesan cheese crisp
$7.95
Crab Salad
Crab, avocado and potato mousse, lemon vinaigrette, micro greens
$11.95
Soup of the Day
Freshly prepared Chef's choice
$6.0
Mains
Door County Whitefish
Fresh door county whitefish rolled in japanese bread crumbs flavored with chopped almonds and herbs. Pan fried and served with roasted red potatoes, caramelized apples and organic spinach. Finished with a lemon-thyme beurre blanc
$25.95
Wild Scottish Salmon
Wild scottish king salmon grilled with an heirloom tomato and goat cheese crust, crisp fingerling potatoes and organic kale. Finished with an aged balsamic reduction
$29.95
Filet Mignon
An 8 ounce meyer natural filet mignon finished with a cabernet reduction and sautéed wild mushrooms. Served with chef's choice of fresh vegetables and our buttermilk mashed potatoes
$37.95
Rack of Pork
All natural rack of pork, grilled and paired with fresh sweet potato and pecan ravioli, finished with a roasted jalapeno and poblano cream
$27.95
Atlantic Day Boat Sea Scallops
Fresh atlantic day boat sea scallops, pan seared, fresh lemon and black pepper fettuccine, smoked bacon, asparagus, black truffle accented cream
$31.95
Half Roast Duck
Semi-boneless half roast duck glazed with a local cherry and grand marnier orange sauce, served with minnesota wild rice seasoned with shallots and dried cranberries
$27.95
Kristofer's Quinoa
Quinoa combined with sautéed shiitake mushrooms, roasted butternut squash, scallions, fresh sage and fresh mint. Vegan, gluten free and dairy free
$20.95
Wagyu Flat Iron
Grilled wagyu flat iron steak, ragout of fingerling potatoes, caramelized onions, smoked bacon, malbec and veal jus
$38.95
Combinations
Filet Mignon & Lobster Tail
$43.95
Filet Mignon & Sea Scallops
$39.95
Filet Mignon & Shrimp
$36.95
Filet Mignon & Salmon
$38.95
Dessert
Mile High Cheesecake
Served with your choice of caramel or chocolate sauce.
$
Mille - Feuille
Crisp pastry layered with fresh berries and Grand Marnier accented custard.
$
Creme Brulee
Infused with fresh vanilla bean and flamed tableside by your server with a splash of Grand Marnier.
$
Chef's Choice Sorbet
Homemade sorbet served with a homemade biscotti.
$
Pots De Creme
A classic French dessert custard. Imported Belgian chocolate and fresh vanilla flavors this intense chocolate dessert. Served with a homemade biscotti. The pot de crème is gluten free, however the biscotti is not.
$
White Wines
Red Oak Chardonnay Sturgeon Bay, Wisconsin
$
Picket Fence Chardonnay Russian River Valley, California
$
Novellum Chardonnay Languedoc-Roussillon, France
$
Hirsch Vineyards Chardonnay Sonoma Coast, California
$
Talbot-Kali Hart Chardonnay Monterey County, California
$
Carpe Diem Chardonnay Edna Valley, California
$
Rombauer Chardonnay Napa Valley, California
$
Sonoma-Cutrer Chardonnay Russian River Ranches, California
$
Chateau St. Jean Chardonnay Sonoma County, California
$
Bourillon Dorleans Vouvray Loire Valley, France
$
Kim Crawford Sauvignon Blanc Marlborough, New Zealand
$
Domaine De Bellecours Sancere Loire Valley, France
$
Charles Krug Sauvignon Blanc Napa Valley, California
$
Honig Sauvignon Blanc Napa Valley, California
$
Foris Gewurztraminer Rogue Valley, Oregon
$
Chateau Graville Lacoste Bordeaux, France
$
Bouchard Pere & Fils White Burgundy Burgundy, France
$
Dr "L" Loosen Bros Riesling Mosel Valley, Germany
$
Alois Lageder Pinot Grigio Alto Adige, Italy
$
Red Wines
Deloach Pinot Noir Russian River Valley, California
$
Cooper Mountain Pinot Noir Willamette Valley, Oregon
$
Yealands Pinot Noir Marlborough, New Zealand
$
St. Hallett "Faith" Shiraz Eden Valley, Australia
$
Wishing Tree Shiraz Margaret River, Australia
$
Cline Zinfandel Sonoma County, California
$
Rombauer Zinfandel Napa Valley, California
$
Decoy Zinfandel Sonoma County, California
$
Catena Malbec Vista Flores, Argentina
$
Dona Paula Los Cardos Malbec Mendoza, Argentina
$
Antano Reserva Rioja Roija, Spain
$
Catena Alta Malbec Mendoza, Argentina
$
Darioush Merlot Napa Valley, California
$
Kenwood Jack London Vineyard Merlot Sonoma County, California
$
Candor Merlot Paso Robles, California
$
Hobo Cabernet Sauvignon Alexander Valley, California
$
Starmont Cabernet Sauvignon Napa Valley, California
$
B.R. Cohn Silver, California
$
Saint Esprit Cotes-du-Rhone Rhone, France
$
Outcast, California
$
Opus One Oakville, California
$
Sparkling Wine, Rosé & Champagne
Door County Kir Sparkling wine and cherry juice garnished
