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Vintage Lounge's MENU
Creat at: 22-07-11
Dinner Menu
Appetizers
Vl Autumn Antipasto
sliced cured meats, marinated mushrooms, pickled vegetables and fresh cheese
$18.0
Crispy Fried Calamari
served with kalamata olives, parsley and remoulade
$14.0
Meze Sampler
homemade roasted garlic hummus, artichoke, olive & tomato crudo, tabouli with baby carrots, spiced beet chips, haricots vertes & warmed pita
$15.0
Black Truffle Macaroni & Cheese
house made pasta and fresh black truffles
$15.0
Mussels Provencal
prince edward island mussels sauteed with garlic, white wine, diced tomatoes, capers and parsley
$11.0
Tuna Sashimi
tuna tossed in sambal aioli, mixed green salad, orange sesame dressing
$15.0
Soups
Cream Of Tomato Soup
grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside
$9.0
French Onion Soup
traditional style with swiss cheese
$9.0
New England Clam Chowder
traditional house made clam chowder with smokey bacon
$9.0
Salads
Boston Bib Lettuce Salad
roasted pistachios, pickled red onions, shallot vinaigrette
$10.0
Classic Caesar
hearts of romaine, white anchovy, caesar dressing, parmesan & croutons
$9.0
Mesclun Salad
cherry tomatoes, fried vermont chevre and zinfandel dressing
$10.0
Classic Wedge Salad
beefsteak tomatoes, crumbled blue cheese and warm bacon
$11.0
Bites
Bites Platter
one of each of the items below
$23.0
Succession Of Bites
two of each of the item below -sent out in stages
$35.0
Baked Brie
with poached pear compote
$3.75
Fried Vermont Chevre
with cranberry apple chutney
$4.0
Jonah Crab Cake
with spicy guacamole
$3.5
Duck Confit & Kimchi Spring Roll
with sweet and sour sauce
$3.0
Coriander Rubbed Grilled Shrimp
with pineapple lime salsa
$4.0
Grilled Sunchoke
with red onions and olives
$3.0
Grilled Linguica Sausage Crostini
with red onion marmalade
$5.0
Pasta
Bolognese
traditional meat sauce, hand cut fettuccini
$17.0
Gnudis
ricotta cheese gnudis in a light cream sauce
$16.0
Sea Scallop & Lobster Pasta
jumbo georges banks sea scallops, lobster raviolis, lobster cream sauce, sauteed organic spinach
$31.0
Shrimp
sauteed in zesty lemon and garlic butter served over angel hair pasta
$17.0
Entrees
Filet Mignon
roasted holland peppers, grilled asparagus and foie gras butter
$29.0
Statler Chicken
all natural bell & evens chicken statler , creamy vegetable orzo pasta, thyme gravy
$23.0
Braised Lamb Osso Bucco
braised lamb shanks, roasted garlic demi, saffron risotto, pan roasted green beans
$29.0
Seared Yellow Fin Tuna
seared sushi grade yellow fin tuna, sweet soy glaze, steamed jasmine rice, tempura delicata squash rings
$29.0
Braised Short Ribs
roasted shallots, acorn squash and kale
$28.0
Herb Rubbed Hanger Steak
buttered hericots verts, potatoe gnocchi in roquefort cheese sauce
$25.0
Bouillabaisse
fish, shrimp, mussels, and clams in an aromatic fennel and fish fume
$26.0
Desserts
Vl Molten Chocolate Souffle
topped with powdered sugar and served with fresh whipped cream
$
Trio Of Creme Brulee
assorted daily flavors
$
Warm White Chocolate & Blueberry Bread Pudding
$
Homemade Assorted Sorbets
$
Vl Cheese Plate
3 chesses or 5 cheeses
$
Vintage Lounge Rhinelander
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