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Position: Wisconsin > Wisconsin Restaurants > Wisconsin Korean
    Arirang Garden's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Pork Spare Ribs
barbequed with our special sauce
$
Japanese Style Chicken Wings
with a spicy teriyaki glaze
$
Pan Fried Crab Cake
napa cabbage salad, sesame aioli
$
Asparagus Maki
asparagus wrapped in sliced beef with a teriyaki sauce
$
Seafood Goyza
pan fried with traditional dipping sauce
$
Soups / Salads
Hot & Sour Soup
spicy shrimp broth garnished with fresh cilantro & baby shrimp
$
Traditional Soup
chicken broth, mushroom & scallion
$
Miso Soup
soy bean soup with tofu & scallions
$
Chuka Salad
marinated seaweed slad
$
Sashimi Salad
pepper seared tuna with mesclum greens in a sweet onion soy dressing
$
Hibachi Dinner
Hibachi Chicken
$
Hibachi Salmon
$
Hibachi Steak
$
Hibachi Shrimp
$
Entrees
Sapporo Roasted Chicken
1/2 roasted chicken marinated in japanese beer, soy sauce & star anise & choice of white rice or arirang chips
$
Shrimp Udon
sauteed shrimp tossed with asparagus, red & yellow bell peppers & coconut seafood broth
$
Skirt Steak
marinated in sweet soy sauce, served with baby choy & steamed rice
$
Pan Seared Scallops
served with edamame puree, truffle scented greens, miso lime dressing. bok choy & white rice
$
Sesame Tuna
with baby bok choy, lemon & chive scented rice & carrot chipotle syrup
$
Desserts
Fried Ice Cream
vanilla, chocolate or green tea wrapped with pound cake & tempura
$
Banana Won Tons
served with vanilla ice cream & lemon cream
$
Chocolate Volcano Cake
served with vanilla ice cream & raspberry sauce
$
Ice Cream
vanilla, chocolate, strawberry, green tea, red beans or orange sherbet
$
Fried Cheesecake
new york style cheesecake wrapped in a crispy pastry with five spice seasoning
$
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