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Position: Wisconsin > Wisconsin Restaurants > Wisconsin American New
    Tangled Up In Blue's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizer's
Beef Carpaccio
beef tenderloin strips wrapped around bleu cheese, arugula-caper salad, parmesan & olive oil w/ a balsamic reduction
$10.95
Panzanella
grilled nan bread topped w/ arugula, cucumbers, onions, kalamata olives, & roma tomatoes, served w/ basil oil & vinaigrette
$7.95
Crab Cakes
served w/ garlic-dill aioli & lemon
$10.95
Grilled Shrimp
served w/ cucumbers, sundried tomatoes, cilantro oil, roasted garlic & cauliflower puree
$9.95
Lobster Claws
served w/ sundried tomato & basil couscous & a coconut chili sauce
$13.95
Salads & Soups
Mixed Greens
w/ apricots, bleu cheese, almonds & apricot vinaigrette
$5.0
Mixed Greens
w/ dried cherries, parmesan & almonds in a sweet cream dressing
$5.0
Cream Based Tomato Basil Or Soup Of The Day
$3.5
Entrees
Filet Mignon
8-10 oz. hand cut filet served with spinach risotto, onion strings & roasted galic demi glaze
$29.95
Stuffed Pork Tenderloin
stuffed with prosciutto & fontina cheese, served with apple polenta, fresh vegetables & garlic-herb cream sauce
$19.95
Swordfish
stuffed w/ spinach & garlic w/ a four cheese blend, served with gnocchi, a four herb oil & raisin balsamic reduction & fresh vegetables
$24.95
Salmon Filet W/ Crab Stuffing
served w/ potato croquettes, fresh vegetables, cilantro oil & cauliflower puree
$21.95
Seafood Linguini
an array of seafood sauteed in a white wine sauce served w/ artichoke hearts, kalamata olives, capers, onions, & tomatoes
$21.95
Desserts
Bananas Foster
banana slices sauteed and flamed with butter, brandy, & brown sugar served hot over cold vanilla ice cream
$7.95
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