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Trax's MENU
Creat at: 22-07-11
Dinner Menu
Appetizers
Beets And Goat Cheese
oven roasted with goat cheese
$
Fire Roasted Red Peppers And Mozzarella
locally-made mozzarella with house made pesto
$
Lobster Ravioli
pesto cream sauce
$
Soup
Soup Taster
savory shrimp bisque
$
Soup Du Jour
chicken vegetable
$
Traditional Onion
crouton, swiss and gruyere cheese
$
Salads
Spinach Salad
sauteed with house cured pancetta
$
Caesar Salad
hearts of romaine, topped with pesto crouton, roasted tomato
$
Goat Cheese
seasonal mixed greens, house balsamic vinaigrette, warmed goat cheese fritter
$
Iceberg Wedge
artisanal black river bleu cheese dressing
$
Main
Porcini Papardelle Pasta
porcini pasta w/vodka rosa sauce, asparagus, jumbo lump crab
$
Penne Portabella
portabella mushrooms, onions, peppers, with pesto sauce
$
North Atlantic Salmon
balsamic reduction
$
Crab Risotto
jumbo shrimp, chimichurri sauce
$
Crab Cake
spicy remoulade sauce
$
House Smoked Baby Back Ribs
tangy bbq sauce, spicy texas slaw
$
Free Range Chicken
pan seared with rosemary caper sauce
$
Filet Mignon
pan seared with mushroom brandy sauce
$
Veal Sirloin
pan seared with shiitake mushroom cream sauce
$
Desserts
Crispy Rice Pudding Rolls
caramel sauce
$
Chocolate Mousse
chantilly and berries
$
Cheesecake
new york style with fresh berry sauce
$
Warm Apple Crisp
oatmeal butter crumb and vanilla ice cream
$
Brownie Sundae
dark chocolate and vanilla ice cream
$
Trax Mason City
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