Topped with prairie pure feta, paprika, and olive tapenade. Served with grilled pitas, crusty french baguette and sliced cucumber
$9.0
Chips and Salsa
Homemade tortilla chips with our infamous tomatillo salsa
$6.0
Pretzel and Beer Cheese
Jumbo pretzels served with arrogant cheese and beer mustard
$5.0
Tempura Beans
Fresh green beans tempura-ale battered and fried crispy. Served with ginger teriyaki dipping sauce
$9.0
Sommerfield's Fried Pickles
Sommerfield's dill pickles sliced thin, cornmeal battered, and fried crispy. Served with chipotle mayonnaise for dipping
$7.0
Rogue Steamed Mussels
Pei mussels cooked with rogue chipotle ale, garlic, and tomatoes. Served with toasted baguette topped with cilantro-lime aioli
$12.0
Flatbread Pizzas
Chorizo and Goat Cheese
Homemade chorizo, montchevre goat cheese, fire-roasted tomatillo salsa, and grilled red peppers
$11.0
Margherita
Fresh wisconsin mozzarella, prairie pure feta cheese, garlic, fresh tomatoes, and fresh basil
$10.0
Mushroom, Artichoke, and Pesto
Cremini mushrooms, artichoke hearts, sun-dried tomato and pecan pesto, and vegan cheese. Topped with fresh organic arugula
$11.0
Salads
Alehouse Salad
(Vegetarian, vegan or gluten-free by request) local salad greens, cucumbers, radishes, grape tomatoes, coriander-orange crackers, and pp feta cheese. Tossed with citrus vinaigrette
$8.0
Beet Salad
Roasted locally grown beets, pp bleu cheese, candied pecans, endive, and apples. Served with a slagel farm bacon vinaigrette
$9.0
Fried Goat Cheese Salad
Fried goat cheese served with organic arugula, candied pecans, and craisins. Tossed in a sam smith strawberry cider vinaigrette
$10.0
Grilled Romaine Caesar Salad
Whole romaine heart grilled and topped with sweet corn, pinto beans, cucumbers, red onions, grape tomatoes, tortilla strips, and prairie pure feta cheese. Tossed with jalapeño-lime caesar dressing
$9.0
Burgers
Grass-Fed Beef Burger
Pasture raised ground beef hand-packed and grilled
$12.0
Bison Burger
6-ounce organic ground buffalo meat from black wing farms
$12.0
Veggie Burger
The duke's own blend of oatmeal, brown rice, pinto beans, sweet potatoes, jalapeños, and spices hand-packed and served grilled on an artisan pretzel bun with chipotle mayonnaise on the side
$9.0
Ooo-Mommy!
Topped with sautéed cremini mushrooms and pp swiss cheese
$12.0
Black and Bleu
Grilled with spices then topped with bleu cheese and onion frizzles
$13.0
Brunch Burger
Topped with nitrate-free bacon, smoked cheddar, and fried egg
$13.0
Vegan Slayer
Topped with slagel farm bbq pork and smoked cheddar cheese
$13.0
Sandwiches
Duke's Cuban
Applegate farms ham, slagel farm smoked pork, pickles, mayonnaise, yellow mustard, and prairie pure swiss cheese. Served on a toasted pretzel bun
$12.0
Turkey and Bacon Sandwich
Applegate farms smoked turkey, wisconsin 2-year cheddar, nitrate-free bacon, mayonnaise, tomato, and lettuce. Served on toasted wheat
$12.0
Slagel Farms Bbq Pork Shoulder Sandwich
Pasture-raised pulled pork tossed in our bourbon bbq sauce and topped with house-smoked cheddar cheese. Served on a toasted pretzel bun
$11.0
Duke's Chicken Sandwich
Free-bird chicken breast grilled and topped with homemade bacon and house smoked cheddar cheese. Served on a toasted pretzel bun with chipotle mayo on side
$12.0
Skirt Steak Sandwich
Skirt steak grilled to your liking, sliced, and topped with grilled onions, mushrooms, and pp swiss cheese. Served on a toasted french roll
$12.0
Blackened Catfish with Miso Mayo
Sustainably farmed catfish blackened and served on a toasted french roll with miso mayonnaise, b&b pickles, lettuce, tomato, and red onion
$11.0
Mushroom, Artichoke, and Pesto Melt
Sautéed cremini mushrooms, artichokes, pesto, roasted peppers, and butterkase cheese served on a french baguette and baked
$11.0
Entrees
Coconut-Curried Butternut Squash
Nichols farm squash braised with onions and golden raisins in a coconut-curry broth. Served with roasted antique apples, almonds, brown rice
$13.0
Macaroni and Cheese
Cavatappi pasta tossed in a prairie pure butterkase cheese sauce and topped with toasted bread crumbs
$12.0
Polenta Cake
Seared polenta cake stuffed with fresh basil and goat cheese. Served with field greens, apples, and candied pecans. Tossed in a brown butter and sage vinaigrette
$12.0
Mama Duke's Meatloaf
Pasture-raised ground beef and slagel farm ground pork meatloaf topped with organic ketchup. Served with garlic mashed potatoes, gravy, and seasonal vegetables
$15.0
Pan-Roasted Organic Salmon
Served with provencal relish, garlic-herb roasted nichols farm potatoes, and sautéed spinach
$18.0
Chipotle and Free-Range Chicken Pasta
Grilled chicken tossed with homemade chorizo and sweet corn in a chipotle-garlic cream sauce with gluten-free penne pasta
$14.0
Featured
Anchor Our Special Ale 2014, 5.5%
This is our special ale from the brewers at Anchor. It is sold only from early November to mid-January. The Ale's recipe is different every year, but the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons appears born anew. Editor's Note: due to the significant similarity in style and strength from year to year (despite potential differences in the exact spice blend), this beer is no longer separated by vintage.
$6.5
Bell's Winter White, 5.0%
A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors.
$4.0
D'Achouffe N'Ice Chouffe, 10.0%
A dark brown, fruity, lightly hoppy, sparkling, strong beer and is not pasteurized.
$8.0
Dark Horse 4 Elf, 9.0%
A spiced Winter Warmer brewed with nutmeg, clove, allspice and other holiday flavors.
$6.5
Delirium Noel 2014, 10.0%
A strong presence of alcohol, very spicy, slightly bitter. The aftertaste is sweet, spicy and slightly bitter.
$10.0
Evil Twin Christmas Eve at a New York City Hotel Room, 10.0%
Pours black with a thin tan cap of froth. Burnt chocolate roast. Dark chocolate, burnt roast, ashes. Very earthy too. Full bodied and rough.
$9.5
Greenbush Jadis, 6.1%
A Winter White Ale because what else is Winter? The cold sets in and hangs for months it seems. Everything slows down. Time warps... and you're covered with a wash of white. Thought I meant winter, didn't you? Jadis will take you away from winter, even if temporarily. Grain: Belgian Pale, Midwest Wheat Malt, Belgian Munich, 2-Row Caramel Malt 10L, Wheat Flakes, Victory Malt Hops: Cascade, Tettnanger Yeast: House yeast Extras:Cloves, Cardamom, Orange Peel
$6.0
New Belgium Frambozen, 6.5%
Frambozen begins with the aroma of fresh red raspberries, followed by the ripe seductiveness of a fruity brown ale with depth and delicate malt notes. It is deep ruby in color, with flavors just as rich. Every year, New Belgium sends a delegate to the Pacific Northwest to oversee the process of turning freshly picked berries into a pure juice to be added in fermentation. The coming of Thanksgiving at New Belgium is ushered in with the first sighting of our cellar operators scuttling about, covered head to tow in a festive crimson berry wash.
$6.0
Revolution Fistmas Ale, 6.1%
Red ale brewed for the holiday season with specialty malts to achieve a beautiful deep red
$6.0
Rogue Yellow Snow IPA, 6.2%
A 15th anniversary beer from Rogue for the month of May 2004. Released May 15th. Beeston Stout, Chariot Pils, Melanoidin, & Cara Foam Malts, Amarillo Hops. 15.5o PLATO, 70 IBU, 76 AA, 14.2oL
$6.0
Samichlaus 2012, 14.0%
The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.
$9.0
Sixpoint Global Warmer, 7.0
Sixpoint's version of a winter warmer. Some say the world will end in fire, Some say in ice. From what I've tasted of desire I hold with those who favor fire. A Winter Warmer to warm your Globe, or a Global Warmer to warm your Winter? There's no denying the Beer Climate is changing.
$6.5
St. Bernardus Christmas Ale, 10.0%
Give the gift of beer! More specifically, Brrr! The Widmer Brothers have handcrafted a special ale for the holiday season: a generous red ale. Not quite excessively hopped, with candy sweetness and a velvety finish. Perfect for celebrations. Prost!
$9.5
Widmer Brothers Brrr, 7.2%
Give the gift of beer! More specifically, Brrr! The Widmer Brothers have handcrafted a special ale for the holiday season: a generous red ale. Not quite excessively hopped, with candy sweetness and a velvety finish. Perfect for celebrations. Prost!
$6.5
On Tap
Allagash White, 5.0%
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
$6.0
Bell's Third Coast Old Ale 2014, 10.2%
A barley wine with deep amber color, the brandy of ales. This beer has vintage character and will mature in the bottle at cellar temperature for years.
$6.0
Goose Island Rambler IPA, 6.5%
A bold ale with a mix of herbal, woody, and citrus aromas from Mt. Hood and Amarillo hops.
$4.0
Guinness, 4.2%
The unmistakeable deep-dark color, the crisp hint of roasted barley, the fresh breeze of hops, and the refreshing bite all make for the bittersweet reward.
$6.0
Lexington Kentucky Bourbon Barrel, 8.19%
Kentucky Bourbon Barrel AleTM With a little creative curiosity, we used spent bourbon casks, fresh from decanting, and filled them with our very own Kentucky Ale. From barrels that once held the finest bourbons of Kentucky, we present Kentucky Bourbon Barrel Ale, a smooth, golden elixir unlike any other. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrel. We attribute this to what the bourbon maker calls the "angel's share". Elegantly smooth and modestly carbonated, Kentucky Bourbon Barrel Ale is a fine sipping ale with the distinctive nose of a well-crafted Kentucky bourbon.
$5.5
Local Option Exorcist, 8.5%
Exorcist! is a devastating foreign extra stout. This beast pours black as Satan's heart. Barrages of exotic fruit follow the immediate intensity of dark chocolate malt; making the consumption of this beer a breath-taking affair, rendering your taste buds possessed. Bold in body, rich in flavor, with a dry finish, Exorcist! is a testament to Local Option Bierwerker's ability to make balanced beers of any style or ferocity.
$7.5
Miller Lite, 4.2%
$7.0
Sierra Nevada Hoptimum Imperial IPA, 10.4%
Hoptimum is a hurricane of whole-cone hop flavor. Hopped, dry hopped and torpedoed for incredible hop flavor and complexity, Hoptimum is the pinnacle of whole-cone hoppiness and the biggest Imperial IPA we have ever produced. It features resinous hop varieties: Magnum, Chinook, Simcoe and a new experimental hop variety exclusive to Sierra Nevada. With intense hop flavors and aromas of grapefruit rind, pine, herbs and tropical fruit, Hoptimum is an aggressive drinking experience. Originally created as part of our Beer Camp program, Hoptimum throws down the gauntlet to all other IPAs.
$7.0
Southern Tier Pumking, 8.6%
Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it's alluring spirit to overflow. As spicy aromas present themselves, let it's deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.
$4.5
Stone Enjoy By 12.26.14, 9.4%
You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers especially big, citrusy, floral IPAs we've taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We've not only gone to extensive lengths to ensure that you're getting this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn't randomly etched in tiny text somewhere on the label, to be overlooked by all but the most attentive of retailers and consumers. Instead, we've sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.
$6.0
Surly The Devil's Work Porter, 6.7%
Very dark pour with a huge frothy light beige head. Roasty with hints of licorice and very mild dark fruit.
$6.5
Three Floyds Alpha Klaus Christmas Porter, 7.5%
Alpha Klaus is Alpha King's cousin. A big American X-mas Porter brewed with English chocolate malt and Mexican sugar and of course tons of strange American hops! Cheers.
$7.5
Three Floyds War Mullet, 8.1%
This double IPA will make you want to grow a mullet (if you don't already have one) and go to war (if your're not already).
$9.0
Virtue RedStreak Cider, 6.3%
RedStreak is a proper English style draft cider. With its hazy lemon hue, scent of ripe apples and just a touch of oak, RedStreak has a crisp, tart finish that pairs perfectly with your favorite mature cheddar. First discovered in Herefordshire in the 1630s, the Redstreak bittersharp apple produced a cider so delicious it was deemed to be 'fit for kings.' Whether paired or on its own, RedStreak Cider is your next drink.
$6.0
Bottles
3 Fonteinen Zwet.be, 7.0%
$10.0
4 Hands Cast Iron Oatmeal Brown, 5.5%
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone. Our oatmeal brown pours a dark mahogany with aromas of dark chocolate and coffee.
$6.5
Aecht Schlenkerla Rauchbier Märzen, 5.1%
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
$8.0
Ale Asylum Ambergeddon, 6.7%
West-Coast style amber is aggressively hopped, with a strong malt backbone and a mild hop bitterness in the finish.
$6.0
Allagash White, 5.0%
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
$6.5
Amstel Light, 3.5%
A special light beer containing only 3.5% alcohol and approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
$5.0
Anchor Winter Wheat, 7.0%
Anchor Winter Wheat is made with a unique blend of malted barley and five wheats from Belgium, Germany, the Midwest, and a family farm just 75 miles away, where we get our soft red winter wheat.
$6.0
Angry Orchard Iceman Hard Cider, 10.0%
Cider House Collection #2: Inspired by the tradition of Ice Ciders in Quebec, Canada, Iceman uses the process of freezing the juice from culinary and bittersweet apples to produce a rich, complex and unique cider with a crisp apple taste and notes of caramel and toffee. This cider is sweet but not cloying. The addition of oak-aging yields a smooth and pleasing vanilla character. The result is a perfectly balanced, full-flavored cider that delights the palate with clean apple notes and a lingering toffee finish.
$18.0
Ayinger Celebrator Doppelbock, 6.7%
Aying-Inselkammer Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.
$7.0
Ballast Point Sculpin IPA, 7.0%
Rated 98 on Beer Advocate! The Sculpin IPA is a testament to our humble beginnings. The Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops.
$6.5
Bass Ale, 5.0%
Brewed from the late 70s at Burton. In 2000, after Interbrew bought the Bass brand, production was switched to the Ulster brewery in Northern Ireland. In 2003 production and distribution was switched to Latrobe for a 12-18 period after which it reverted to the UK, latterly at InBev's Samlesbury brewery. As of 2012, the US version was being produced at A-B InBev's Baldwinsville brewery.
$5.0
Bell's Amber Ale, 5.8%
Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.
$5.0
Bell's Kalamazoo, 6.0%
This is a full-bodied stout with plenty of roast flavor as well as hints of molasses and chocolate. Ridiculous amounts of black and caramel malts make this stout smooth, creamy, and utterly opaque.
$6.0
Bell's Two Hearted Ale, 7.0%
IBU's: 65, India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
$6.0
Bockor Cuvee des Jacobins Rouge, 5.5%
Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.
$9.0
Brasserie de Silly Sour, 5.5%
A new beer blended with 87 percent sour ale and 13 percent fresh saison. The result is a delicate malt with a striking green apple sourness followed by a creamy sour finish.
$8.0
Brasserie Dupont Foret, 7.5%
Belgium's first 100% certified organic beer. Brewed from 100% organically cultivated hops and barley and filtered artesian well water. Bottle-conditioned. Deliciously smooth bread and clove and pepper kick, bold, dry and herbal.
$8.5
BrewDog 5AM Saint, 5.0%
This beer encourages people to get out of bed dangerously early. Or perhaps, even worse, gives a veil of transparent legitimacy to them staying up far too late.
$7.0
BrewDog Hardcore IPA, 9.2%
2,204 malted Maris Otter grains gave all they had to offer the world to provide the robustly delicate toffee malt canvas for the ensuing epic. 6 Hop Cones willingly sacrificed themselves in fiery cauldron that is our brew kettle to ensure your mouth is left feeling punished and puckering for more. 9,900,000,000 yeast cells frantically fermented their little hearts out as the sugars were magically turned into alcohol in the dark depths of our fermentation tanks. This explicit ale has more hops and bitterness that any other beer brewed in the UK. This is an extreme beer rollercoaster for freaks, gypsies and international chess superstars.
$9.5
Brooklyn Black Chocolate Stout, 10.0%
Our award-winning rendition of the Imperial Stout style, once made exclusively for Catherin the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specially roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.
$7.5
Brugse Zot, 6.0%
In 2005 Xavier Vanneste, son of Mrs Véronique Maes, renovated and restarted the old brewery which had been in the family since 1856. He launched Brugse Zot, a new beer with a unique recipe. Today Brugse Zot is the only beer brewed in Bruges' town centre! The people of Bruges are known as "Brugse Zotten" (Bruges Fools), also known as "Brugse Jonckers"
$8.0
Bud Light, 4.2%
$3.5
Budweiser, 5.0%
$3.5
Central Waters Mud Puppy Porter, 5.5%
A robust, yet suprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style.
$5.0
Chimay Grand Reserve, 9.0%
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
$9.5
Chimay Premiere (Red), 7.0%
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
$8.5
Clown Shoes Gargoyle Love Song, 14.0%
Gargoyles gone wild? Those bastards were meant to protect the city. Instead, they started to tear Chicago apart. Fortunately, Crasher, in town to hear some music and visit museums, fired up his jet packs and flew up to sing them a love song. This is Gargoyle Love Song and it is an American Imperial Stout aged in Cognac barrels.
$20.0
Coors Light, 4.2%
$3.5
Corona, 4.6%
$4.5
De Konninck, 5.0%
De Koninck [da COnink] beer is characterized by its aromatic hops and lightly roasted malts. Its mildly bitter aftertaste and a low alcohol content (5% ABV) make this beer a tasty and very drinkable beer. This is a classic drink associated with the city of Antwerp!
$6.5
Deschutes Black Butte Porter, 5.2%
Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.
$5.0
Deschutes Inversion IPA, 6.8%
After several months of experimentation, energy and obsession, Deschutes Brewery's brewers have triumphed once again. Inversion IPA's trio of American hops delivers an over-the-top nose with hints of orange and grapefruit. Inversion is then dry-hopped for seven days resulting in an added hoppy kick. To balance the hop character, Deschutes' brewers used crystal and caraston malts that weave throughout the beer providing soft, complex caramel flavors. Just like clear days up on the mountain, Inversion IPA will deliver a path to higher ground. Inversion IPA is a phenomenal NW-style India Pale Ale, beckoning all beer drinkers and enticing IPA lovers to invert their world and find clarity above the routine of the everyday.
$5.5
Deschutes Jubelale, 6.7%
Jubelale is classified as a "Strong Ale" or an "English Olde Ale," and has ties to the traditional Celebration Ales of England. Characterized by a very large malt body and pronounced bitterness, Jubelale contains five different varieties of hops and a healthy amount of caramel. The perfect ale for surviving the long, cold nights of winter. Our tradition is having a different local artist design our Jubelale label & packaging each year
$5.5
Deschutes Obsidian Stout, 6.4%
Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor. Obsidian Stout gets is inspiration from one of the world's largest obsidian flows at Newberry Volcanojust a few miles south of the brewery. "The Big Obsidian Flow," as they call it, covers more than 700 acres with shiny black obsidian.
$5.5
Dieu du Ciel Corne du Diable, 6.5%
The Corne du Diable is a contemporary adaptation of the original English Pale Ales. This interpretation of the style, born on the North American west coast, is caracterised by stronger and much hoppier beers. The result is a caramel flavoured, full-bodied red ale, with sharp bitterness and powerful aromas thanks to our dry hopping technique.
$8.5
Dieu du Ciel Solstice d'hiver, 9.0%
This noble winter beer is brown in colour with flaming red highlights. Its taste is delicately sweet and liquor-like with a hint of burnt caramel coming from the malt and a prolonged boiling time. It is a very bitter beer with aromas of hops and alcohol, and flavours reminiscent of red fruit brought by the English-type yeast we use to ferment it. The aftertaste is accentuated by the wonderful flavour of hops. Solstice d'Hiver is brewed only once a year, and is then aged for 4 to 5 months before being sold. This aging process is necessary to achieve an ideal equilibrium between the sharp bitterness and the other flavours in the beer. After aging, it is then sold starting mid-December of each year, until stocks last.
$8.5
Dogfish Head 120 Minute IPA, 18.0%
Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed.
$14.5
Dogfish Head 60 Minute, 6.0%
60 Minute IPA is continuously hopped more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)
$5.5
Duvel, 8.5%
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Thanks to its surprisingly high alcohol content (8.5 %), enormous head, fine effervescence and silky smooth feel in the mouth, Duvel stands out clearly from other Belgian beers.
$8.0
Firestone Walker Double Jack IPA, 9.5%
Double Jack IPA is our first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. Best enjoyed in moderation.
$8.0
Firestone Walker Union Jack IPA, 7.5%
An aggressively hopped West Coast-style IPA. Union Jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas on the nose accompanied by honey-like malt aromatics. Double dry hopping brings bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew. A true tribute to the style that put the West Coast on the craft beer map.
$6.0
Firestone Walker Wookey Jack, 8.5%
Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character.
$7.0
Flying Dog Gonzo Imperial Porter, 9.5%
A tribute beer for Hunter S. Thompson. Like Hunter this beer is deep and complex. Gonzo Imperial Porter has been brewed with black, chocolate and crystal malts, and hopped with Millennium and Cascades. This is a turbo charged version of the Road Dog and at 9.5% ABV it will bite you in the ass if you don't show it the proper respect. Proceeds from the sale of Gonzo Imperial Porter will go towards building the Gonzo Memorial Fist in Aspen. The 150 foot stone column complete with a giant red fist at its summit will tower above Hunter's Owl Farm Estate for all eternity.
$6.5
Flying Dog Raging Bitch Belgian Style IPA, 8.3%
Bitches come in a variety of forms, but there's never been something as sassy as Flying Dog's Raging Bitch Belgian IPA. An American IPA augmented with Belgian yeast, our 20th anniversary beer jumps out of the glass and nips at your taste buds with its delicate hop bitterness. At 8.3% ABV, this bitch is dangerously drinkable.
$6.5
Founder's Devil Dancer 2013, 12.0%
Massive in complexity, the huge malt character balances the insane amount of alphas used to create it.
$12.0
Founders Devil Dancer Triple IPA, 12.0%
Founders most complex, most innovative, most feared and yet most revered ale produced. Massive in complexity the huge malt character balances the insane amount of alpha's used to create this monster. More IBU's than any brewery has documented, more than you would believe and dry-hopped for twenty-six days straight with a combination of 10 hop varieties. Dangerously drinkable and deliciously evil. We dare you to dance with the Devil.
$11.0
Founders Porter, 6.5%
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It's a lover, not a fighter.
$5.0
Fox Barrel Blackberry Pear Cider, 5.0%
Naturally fermented using 100% pear juice, not from pear juice concentrate,or flavored hard apple cider. Filtered cold for extra purity and infused with natural blackberry juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols. Naturally elegant, refreshingly adult with an authentic blackberry dark-fruit taste and a sweet-sharp fresh tang. Mouthwatering juicy complexity. Luscious pear-berry bouquet.
$6.0
Gigantic IPA, 7.3%
The IPA was a bold and richly hopped, hazy 7.3% ABV amber-colored ale with a fluffy whitish head and a distinctly assertive floral and resinous lupulin aroma. It was a solid first attempt at their house India Pale Ale that only seemed a tad young and perhaps could have benefited from a touch more conditioning.
$13.0
Goose Island Matilda, 7.0%
Inspired by great Trappist ales, this complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.
$7.5
Grand Teton Bitch Creek ESB, 5.5%
Bitch Creek perfectly balances big malt sweetness and robust hop flavor for a full bodied, satisfying mahogany ale. Like the stream for which it is named, our Bitch Creek ESB is full of character... Not for the timid.
$5.5
Great Divide Titan IPA, 7.1%
Great Divide brews Titan IPA for hop disciples independent beer drinkers seeking out robust, flavorful beers characterized by their abundance of hops, flavor, aroma and bitterness. As a big aggressively-hopped India Pale Ale, Titan IPA fills this bill beginning with piney hop aromas and citrus hop flavors, and finishing with a rich, malty sweetness that is carefully balanced with crisp hop bitterness. 65 International Bittering Units (IBUs).
$6.0
Great Divide Yeti Imperial Stout, 9.5%
Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.
$8.0
Great Lakes Burning River Pale Ale, 6.0%
An assertively hopped American Pale Ale with citrusy and piney Cascade hops. Subtle malt flavors balance the hop profile and provide a satisfying dry finish.
$5.0
Great Lakes Edmund Fitzgerald Porter, 5.8%
Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence. 60 IBU.
$5.0
Green Flash Hop Head Red, 8.1%
Resinous hop characteristics emerge from an enormous hopping with Columbus, Nugget and Amarillo overtaking the rich caramel malt base. To add luscioushop flavors and enticingly floral hop aromas, we dry-hop the brew with bucket loads of Amarillo hops. Welcome to the world of Red IPA.
$6.5
Green Flash Road Warrior, 9.0%
Road WarriorTM is an Imperial Rye IPA brewed with Columbus hops, rich crystal and rye malts, then dry-hopped with Mosaic. Hungwah!
$7.0
Green Flash West Coast IPA, 8.1%
As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery.
$6.5
Green's Discovery Amber, 6.0%
Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.
$9.0
Hacker Pschorr Hefeweizen, 5.5%
Brewed with 60 percent wheat, 40 percent barley using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish.
$6.5
Heineken, 5.0%
$5.0
Hoppin Frog Barrel Aged Naked Evil BBW, 11.3%
Barley Wine · 11.3 ABV · Brewed by Hoppin Frog Brewery On a recent trip through Belgium visiting the monastery breweries, we discovered an excellent barrel aged ale that had an incredibly satisfying flavor combination. Aging in oak barrels added a memorable richness, that we seek to achieve with this barrel aged Belgian-style barley wine-style ale. Being the ideal celebration beer to release on our 5-year anniversary, Barrel Aged Naked Evil is fermented with both British and Belgian yeasts and aged in whiskey barrels for a lightly spicy twist on this old-world beer style. Sweet malt flavors will become smoother and rich dark fruit characters will build with time to add a wonderful complexity and depth of flavor.
$27.0
Hoppin Frog BORIS The Crusher, 9.4%
BORIS stands for Bodacious Oatmeal Russian Imperial Stout and it will crush you like no other stout! Named for its intensely deep roasted and full bodied flavor and extreme weight of barley used to make it,BORIS The Crusher will crush your taste buds under its intense flavor and full body.
$13.5
Huyghe Delirium Nocturnum, 8.5%
Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.
$9.0
Jever Pilsener, 4.9%
Unique in taste. The secret lies in the water, which is still taken from the same well used well over 100 years ago. The water from our well is unusually pure and soft. That allows us to add a touch more hops to create the Friesian-bitter taste that distinguishes Jever Pilsner from any other beer.
$6.0
J.K.'s Scrumpy Winterruption, 6.9%
Formerly known as Solstice, this artisanal certified organic Michigan lightly spiced with ethically traded cinnamon, vanilla and a wee drop of syrup from our old Maple trees on our farm. Enjoy this wonderful cider cool or gently warmed, savor a tipple to reflect on your last year and bountiful new year beginning.
$13.5
Kasteel Rouge, 8.0%
Kasteel Rouge is aptly named for it's deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period. This ale will surprise many with the sour of the cherries and the 8% alcohol level.
$7.75
Kentucky Bourbon Barrel Ale, 8.19%
(Alltech) Kentucky Bourbon Barrel AleTM With a little creative curiosity, we used spent bourbon casks, fresh from decanting, and filled them with our very own Kentucky Ale. From barrels that once held the finest bourbons of Kentucky, we present Kentucky Bourbon Barrel Ale, a smooth, golden elixir unlike any other. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrel.
$7.0
Lagunitas A Little Sumpin Sumpin Ale, 7.5%
A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.
$6.0
Lagunitas Censored Copper Ale, 6.7%
Originally called the Kronik, this beer was censored by the federal label-approving agency, the BATF they claimed the word had some sort of Marijuana reference. We slapped a "Censored" sticker on it as a joke and they accepted it. Whatever. It's an easy drinking malty Copper Ale that goes easy on the hops.
$5.5
Lagunitas Little Sumpin Sumpin Extra, 8.5%
Clear light golden color with big off white head. Big citrus aroma with tropical fruits, chives and pine. Juicy grapefruit start with light grassy malt, sweet onion, slight mango and a pine finish. Thick mouthfeel. This is an amazing tasty beer.
$7.0
Lakefront Fixed Gear, 6.8%
Fixed Gear is a big, bold American red ale. It pours a glaring crimson tone with a rocky white head and a brilliant floral-citrus aroma, thanks to an aggressive dry hopping.
$5.0
La Trappe Quadrupel 10.0%
The strongest of the special beers. Its flavor is full, mild and pleasantly bitter. Quadrupel is presently available in the autumn, is bottled by the year and is perfect company for those long winter evenings.
$22.0
La Trappe Quadrupel Oak Aged 10.0%
In 2009, we started with the maturing of our unique beer Quadrupel in barriques (oak barrels). This beer has now had a year's time aging for a fantastic and unique flavor to undergo evolution. The amber Quadrupel itself has a warm and well balanced flavor. The beer, with an extra bearing of one year to undergo in wooden barrels, gets an even richer, unique and distinct taste.
$24.0
Left Hand Milk Stout Nitro 6.0%
Roasted malt and coffee flavors build the foundation of this creamy milk stout. Milk sugar in your stout is like cream in your coffee. Dark and delicious, America's great milk stout will change your perception about what a stout can be. "Preconceived notions are the blinders on the road to enlightenment." Udderly delightful.
$9.0
Lost Coast 8 Ball Stout 5.9%
Not for the faint hearted! Our stout rewards the palate with robust flavor of roasted malts (malts are roasted like coffee beans) and heavy hops. A creamy smooth surprise.
$6.0
Metropolitan Krankshaft, 5.0%
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor. With Krankshaft, we lift our glasses to the Midwestern gardener. After a satisfying day of spiffing up your back yard, we invite you to cool your palate and kick off an evening of well-earned relaxation. Throw some whitefish and veggies on the grill. This beer compliments a hearty, healthy meal.
$5.5
Mlller 64, 2.8%
$3.5
Miller Genuine Draft (MGD), 4.7%
$3.5
Miller Lite, 4.2%
$3.0
Moonlight Meadery Kurt's Apple Pie, 16.8%
Meadery Kurt's Apple Pie is made with honey and apple cider from NH, additionally we used natural vanilla and cinnamon spices. So enjoyable is this wine we think it pairs with any holiday meal or as an after dinner treat. Get you piece of the pice... before it's all gone.
$23.0
Moonlight Meadery Wild, 14.2%
A pleasurable indulgence, Wild is made from unprocessed New Hampshire wildflower honey and wild mountain grown blueberries. It's about the pleasures in life that we get, well... Wild about! Curl your toes with this melomel, sip, relax and think about what or who you are Wild about
$23.0
New Belgium Fat Tire, 5.2%
Company Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
$5.0
Newcastle Brown Ale, 4.7%
Newcastle is the quintessential rich, English brown ale. It is is sweet, malty, somewhat nutty, yet refreshing.
$4.75
North Coast Brother Thelonius, 9.3%
Company Jazz icon Thelonious Monk is the inspiration for this Belgian-style abbey. The beer was released in conjunction with the Thelonious Monk Institute of Jazz (www.monkinstitute.org), and the brewery contributes to the Institute for every case sold to support jazz education. As a Belgian "Dark Strong Ale", the beer is rich and robust.
$9.0
O'Doul's Amber (NA), 0.5%
InBev O'Doul's Amber offers the same non-alcohol benefits with a richer look and taste.
$3.0
Omnipollo Bourbon Barrel Aged Hypnopompa, 11.0%
On my way to this iconic brewery with a suitcase full of marshmallows I admittedly questioned my good judgement. However, sipping on a glass of this beer I am utterly happy that the purist in me stayed at home. Omnipollo Hypnopompa is an imperial stout brewed with almost 100 kgs of marshmallows and Tahitian vanilla beans (the size of cigars). Virtually no carbonation and boiled a bit extra for good measure this is a beer strictly for the stout inclined. Batch #1 intentionally has no carbonation. Batch #2 has low carbonation. We listen to our friends=). Drink now or age for many years. Henok
$20.0
Original Sin Pear Cider, 4.5%
A dry style pear cider with low sugar content and lightly carbonated to bring out the true nature of the fermented product.
$6.0
Orkney Skull Splitter, 8.5%
Skull Splitter is our strongest ale: which is named after Thorfinn Einarsson who was the 7th Viking Earl of Orkney. Sophisticated, satiny smooth with a deceptively light character, it is a tribute to our colourful forbear.
$6.75
Orval, 6.2%
dOrval In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv can go up as high as 7.2%
$9.0
Petrus Aged Red Ale, 8.5%
A strikingly intricate beer, Petrus Aged Red marries the dark complexities of an unrestrained Belgium ale with the intrigue of tart cherry. Pours a deep ruby red.
$8.0
Pinkus Organic Hefe-Weizen, 5.1%
Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer.
$8.0
Pinkus Organic Ur Pils, 5.2%
A classic German pils made of bio country malz, nature hop and first-class brauwasser.
$8.0
Redstone Black Raspberry Nectar, 8.0%
This is our first mead released in July 2001. To-date we receive more requests and attention for Black Raspberry Nectar then for any other one of our meads! With the mouth feel and texture of beer and the light taste of a lower alcohol mead this beverage is the very definition of "refreshing".
$22.0
Reissdorf Kolsch, 4.8%
Reissdorf Kolsch has a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedary finish.
$6.75
Revolution Red Skull Imperial Red Ale, 8.8%
Our imperial red ale is brewed with whole Cascade hops and dry-hopped in both the fermenter and the serving tank with whole Citra hops. A flavorful, hoppy delight balanced with caramel sweetness and alcohol warmth.
$13.0
Rogue Dead Guy, 6.6%
Ales Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops.
$5.75
Samuel Adams Boston Lager, 4.9%
Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-bodied brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew.
$5.0
Samuel Smith Organic Lager, 5.0%
A full-bodied lager with lots of malt and hop character. A touch hoppier than many lagers yet perfectly balanced with lots of fruity hop character and fragrance.
$7.5
Samuel Smith's Organic Apple Cider, 5.0%
Produced from organically grown apples. A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.
$8.0
Samuel Smith Strawberry, 5.1%
Made at the Melbourn Brothers Brewery, for Samuel Smiths.
$9.0
Saugatuck Neapolitan Milk Stout, 6.4%
Neapolitan Stout is a unique blend of milk sugar, chocolate, vanilla beans, and strawberries. Available at the Brewer's whim it is a specialty only available at Saugatuck's Lucky Stone Pub. Co2
$6.5
Schloss Eggenberg Urbock 23, 9.6%
Eggenberg Strong lager; lagered for 9 months then filtered and force-carbonated. "Full-bodied with a creamy flavour and noble hop flavors. Urbock 23° has on occasion been called the 'Cognac of beers'."
$8.5
Serra Nevada Pale Ale, 5.6%
Aromas of citrus and grapefruit. Assertive bitterness on the palate, before showing some pleasing background notes of caramel and a clean, slightly bitter, finish.
$5.0
Spaten Optimator, 7.6%
The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor.
$5.5
St. Bernardus Abt 12, 10.0%
Quadrupel · 10.0 ABV · Brewed by Brouwerij St. Bernardus The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content. A dark ivory coloured beer with a high fermentation.
$9.5
St. Louis Cherry Kriek, 4.0%
LFor 6 months the flesh of the fresh sour cherries slowly digests in the Lambic. The intense flavour of cherries and light nuances of almond from the pits determine the flavour of this fruity delicacy.
$11.0
St. Pauli Girl NA, 0.5%
InBev Hop aroma, a well-balanced malt flavor, crisp hop finish.
$4.5
Three Floyds Alpha King, 6.5%
Random Availability Big American Pale Ale with citrusy aroma- a hop lover's cult beer and Three Floyds' flagship beer Brewed with Cenntennial, Cascade & Warrior Hops. Alpha King is an American Pale Ale with a bold citrus hop character. We brew all our beers for our own demanding tastes. If you're unwilling to compromise on your beer, we urge you to try it.
$6.0
Three Floyds Majsgoop, 10.4%
A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover's delight.
$26.0
Three Floyds Robert The Bruce, 7.2%
Scottish Ale · 7.2 ABV · Brewed by Three Floyds Brewing Company A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover's delight.
$6.0
Tripel Karmeliet, 8.0%
Blond, robust, smooth, and fruity three grain top fermented beer, refermented in the bottle. Brewed with pride and patience after Karmeliet tradition with wheat, oat and barley.
$7.75
Troubadour Blond, 6.5%
"Troubadour" is a deep blond beer with 6.5 % alc. and a second fermentation on the bottle. This second fermentation is responsible for the higher alcoholpercentage and the further evolution of the beer in the bottle. When poured out in a suitable glass, 'Troubadour' has a thick white tenacious head. Flavour: The first contact with the tongue results in a lovely sparkling feeling. The flavour is caracterized by a mild bitterness and somewhat spicy, followed by a pleasant sweet after taste and dry finish. Aroma: The aroma is mainly caracterized by the spicy hop flavours, accompanied by a light fruity banana flavour.
$7.5
Two Brothers Prairie Path, 5.1%
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer great drinkability. GLUTEN FREE
$5.5
Tyranena Rocky's Revenge Bourbon Brown, 5.75%
Revenge is an American brown ale with a portion aged in bourbon barrels. Each bourbon barrel will contribute its own unique character to this rich, satisfying ale.
$5.5
Unibroue Don De Dieu, 9.0%
Don de Dieu means "Gift of God". The Don de Dieu was the ship of Samuel de Champlain as he was commissioned by the King of France to explore the vast and inhospitable land called America.
$6.5
Unibroue La Fin Du Monde, 9.0%
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.
$6.25
Van Steenberge Gulden Draak, 10.5%
Van Steenberge Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. This also contributes to the unparalleled taste.
$8.5
Verhaeghe Duchesse De Bourgogne, 6.2%
Verhaeghe Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
$8.0
Wandering Aengus Dry Oak Cider, 6.8%
Rich tannins and spicy aromas with a mild oak finish. Blend of English and French bittersweet apples rounded out with aromatic and sharp heirloom apples.
$11.0
Wandering Aengus Wickson, 8.2%
Magical floral aromas lead to lucid acidity with a citrus kissed finish. Made from only a single varietal, the tiny Wickson Crab, sourced from two orchards.
$11.0
Wells and Young's Banana Bread, 5.2%
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness. 2005 Recipe changed from 5.5% to 5.2%
$10.5
Wells Sticky Toffee Pudding Ale, 5.0%
Based on the Great British pudding, full of rich sticky toffee-ness.
$6.5
Westmalle Dubbel, 7.0%
Westmalle A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
$8.5
Westmalle Tripel, 9.5%
Spice, citrus and tropical notes in the aroma, with crockery malt, more fruit and a spritzer effervescence to round out the flavor profile. Arguably the world's best triple!
$8.0
Cans
Angry Orchard Crisp Apple Cider, 5.0%
N/A IBU The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
$5.0
Big Sky Moose Drool Brown Ale, 5.3%
Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness being added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume.
$5.0
Brasserie Lefebvre Blanche de Bruxelles, 4.5%
Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. It is really not like any other beer.
$6.0
Goose Island 312 Urban Wheat Ale, 4.2%
Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
$5.0
Oskar Blues Dale's Pale Ale, 6.5%
Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Why squeeze such a big brew into a little can? Because we think fun in the great outdoors calls for great beer. Our cans go where bottled beers can't, where flavorless canned beers don't belong. And no matter where you drink Dale's Pale Ale, our can protect it from light and oxidation far better than bottles do.
$5.75
Pabst Blue Ribbon (PBR), 4.74%
$2.5
Revolution Anti-Hero IPA, 6.0%
An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, princess."
$5.5
Stiegl Radler Grapefruit, 4.0%
Grapefruit juice provides this Radler with a naturally cloudy appearance and a tart aromatic note, leading to a juicy, fruity taste sensation with a refreshing finish.
$6.0
Tallgrass 8-Bit Pale Ale, 5.2%
Just like those classic video games we all grew up with, 8-Bit Pale Ale is spectacularly simple at first glance yet remarkably fun and complex when you get into it. Our Hop Rocket infuses the character of Austrailian grown Galaxy Hops into an American Pale Ale, giving a unique tropical, almost melon aroma in a classic American style.
$6.5
Banquet and Catering Menu
Fun Food Packages
Cheese Plate
$
Fruit Platter
$
Fruit and Cheese Platter
$
Vegetable and Hummus Platter
$
Tempura Green Beans
$
Southwest Pinwheels
$
Bbq Meatballs
$
Free-Bird Chicken Wings
$
Backyard Burger Sliders
$
Veggie Burger Sliders
$
Bbq Pork Sliders
$
Ham and Swiss Deli Sandwiches
$
Smoked Turkey and Cheddar Deli Sandwiches
$
Alehouse Salad
$
Hand-Cut Fries
$
Tater Tots
$
Burger Bar
Cheese Plate
Wisconsin cheddar, wisconsin swiss cheese, prairie pure butterkase, and roth kase buttermilk bleu cheeses
$50.0
Fruit Platter
Fresh fruits including pineapple, red grapes, watermelon, and oranges
$40.0
Fruit and Cheese Platter
Combination of both fruits and cheeses from above items
$50.0
Vegetable and Hummus Platter
Fresh celery, carrots, cucumbers, cherry tomatoes, bell peppers, zucchini, and pita chips served with roasted jalapeño hummus. Topped with olive tapenade, paprika, prairie pure feta cheese, and extra virgin olive oil
$35.0
Tempura Green Beans
Fresh green beans tossed in our homemade tempura-ale batter and fried until crispy. Served with teriyaki-ginger dipping sauce
$35.0
Southwest Pinwheels
Avocado, roasted red bell peppers, green onions, and spicy cream cheese wrapped in a whole wheat tortilla and sliced
$45.0
Bbq Meatballs
Tender ground beef meatballs cooked in our tangy barbecue sauce
$35.0
Free-Bird Chicken Wings
Chicken wings fried crispy and served with assorted sauces or tossed in your favorite flavor
$55.0
Mini Sandwiches
Backyard Burger Sliders
Mini burgers grilled and served with hawaiian bread
$40.0
Veggie Burger Sliders
Our infamous handmade veggie burgers in bite size pieces and grilled. Served with hawaiian rolls and chipotle mayonnaise
$40.0
Bbq Pork Sliders
Pork shoulder brined, smoked, braised, and tossed in sweet and tangy bbq sauce. Served with hawaiian bread
$40.0
Ham and Swiss Deli Sandwiches
Uncured applegate farms ham thinly sliced and served on pretzel rolls with swiss cheese, mayonnaise, bibb lettuce, and roma tomatoes
$50.0
Smoked Turkey and Cheddar Deli Sandwiches
All-natural smoked turkey breast thinly sliced and served with house smoked cheddar, mayonnaise, bibb lettuce, and roma tomatoes on miniature pretzel buns
$50.0
Salads
Pasta Salad
Cavatappi pasta tossed with fresh tomatoes, artichokes, kalamata olives, feta cheese, zucchini, sun-dried tomatoes, and a balsamic vinaigrette
$30.0
Potato Salad
Red potatoes, mayonnaise, yellow mustard, red onion, hard-boiled pasture-raised chicken eggs, and celery
$30.0
Alehouse Salad
Baby lettuce mix, cherry tomatoes, shaved radishes, cucumbers, feta cheese, coriander crackers, mint, and citrus herb vinaigrette
$30.0
Salmon
Comes with your choice of two sides. 8 guest minimum per item.
$15.0
Grilled Sirloin
Comes with your choice of two sides. 8 guest minimum per item.
$15.0
Grilled Chicken
Comes with your choice of two sides. 8 guest minimum per item.
$12.0
Polenta Cake
Comes with your choice of two sides. 8 guest minimum per item.
$10.0
Chipotle Chicken Pasta
Gluten-free penne pasta tossed with grilled chicken, fresh corn, chorizo, chipotle peppers, and cream
$95.0
Macaroni and Cheese
Cavatappi pasta tossed in our homemade gouda cheese mornay sauce. Topped with breadcrumbs and baked golden brown
