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Position: Wisconsin > Wisconsin Restaurants > Wisconsin Diner
    Frontier Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Wild Mushroom Fondue
with grilled flat bread. field mushrooms and leeks with swiss cheese, garlic and cream
$9.0
Beer Boiled Colossal Shrimp
horseradish spiced cocktail sauce
$11.0
Jalapeno Maple Glazed Shrimp
with cheddar chive cornbread and golden pineapple salsa
$11.0
Ahi Tuna Tartare
with ginger aioli and won ton crisps
$8.0
Basil Garlic Crostini
baked fresh mozzerella with marinara
$7.0
Chicken Satay
sesame crusted with a spicy peanut sauce
$8.0
Soups & Salads
Three Cheese Baked Onion Soup
caramelized onions simmered with port and sherry, english thyme and rich stock
$6.0
Chef’s Stock Pot Soup
each day the chef’s create a soup using the freshest ingredients and natural stocks
$4.0
Roasted Butternut Squash Soup
white chocolate cream. toasted rye croutons
$5.0
Caesar Salad
crisp romaine lettuce tossed with house made classic caesar dressing shaved parmesan cheese and garlic herb croutons
$8.0
Baby Spinach Salad With Poached Pear
crispy onion straws, sugar cured bacon, glazed pecans and seasonal pear honey sherry vinaigrette
$8.0
Frontier Salad
butter lettuce with glazed walnuts, red onion, sundried cranberries and roth kasse buttermilk blue cheese. white balsamic cranberry vinagrette
$9.0
House Salad
fresh cut greens with garden vegetables, herbed croutons. choice of dressing
$5.0
Entrees
Peppercorn Crusted Tenderloin Of Beef
pan seared with wild mushroom ragout, zucchini potato pancake and roasted tomatoes
$30.0
Pan Seared Chicken With Rosemary And Garlic
white cheddar grits, roasted root vegetables and poultry jus’ lie
$19.0
Apple Jack Bread Stuffed Chicken Breast
maderia wine sauce, garlic mashed potatoes and spiced cranberry relish
$18.0
Roasted Fresh Boston Cod
flash sautéed vegetables, white wine, herbs, fresh tomato sauce and kalamatta olives with crispy potato straws
$19.0
Ale Glazed Braised Beef Short Ribs
with caramelized onions, alegot potatoes and roasted carrots
$22.0
Dijon Garlic Crusted Pork
apricot apple onion compote, sweet potato puree
$25.0
Lobster Spaghetti
peciatelli pasta with fresh herbs in a brandy lobster cream finished with butter poached maine lobster and garlic crostini
$24.0
Bone In Rib Eye Steak
16 oz. hand breaded onion rings and garlic mashed potatoes
$33.0
Filet Mignon
8 oz. char grilled with hand breaded onion rings and garlic mashed potatoes
$31.0
New York Strip Steak
14 oz. dry aged, char grilled with hand breaded onion rings and garlic mashed potatoes
$30.0
Vegetables Of The Season
white bean puree with white truffle oil grilled polenta, sautéed baby spinach, roasted tomatoes and the seasons freshest harvest
$19.0
Cherry Wood Smoked Baby Back Ribs
house smoked and grilled with bourbon bbq sauce. garlic fries and seasonal vegetable
$23.0
Sweet Chile Glazed Salmon
asian inspired fresh atlantic salmon with vegetable fried rice and pea tendrils
$20.0
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