A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry
$
Coquilles Saint-Jacques
Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce
$
Walleye
Pan-fried to a golden brown, a true fresh water delicacy
$
Salmon Fillet
Atlantic salmon, farm-raised. Blackened or poached
$
Salmon Wellington
Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry
$
Roast Duck
Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries
$
Beef Wellington*
A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness
$
Chicken Wellington
Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry
$
Vegetarian Wellington
Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry
$
Chef’s Choice
Baby Rack of Lamb
A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce
$
Pasta Entrées
Shrimp Linguini
Sautéed shrimp with garlic and herbs. Served on a bed of linguini
$
Scallop Linguini
Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini
$
Seafood Linguini
A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini
$
Linguini Primavera
A medley of vegetables, steamed and served on top of lightly creamed linguini
$
Veal Parmesan Linguini
Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King
$
Veal Specialties
Veal àla Holstein
A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King
$
Veal Florentine
Veal topped with fresh spinach, creamed in our sauce. Queen, King
$
Veal Piccata
Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King
$
Veal Marsala
Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King
$
Veal Liver
Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King
$
Veal Cordon Bleu
Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King
$
Veal Oscar
Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King
$
Veal Gruyére
Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King
$
Black Forest Schnitzel
Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King
$
Entrées
Tenderloin*
So tender it melts in your mouth. Queen, King
$
Rib Eye*
A choice steak, cut from prime ribs of beef. Queen, King
$
Blackened Steak
Tenderloin or rib eye, seasoned Cajun style. Queen, King
$
Shrimp & Steak*
Battered fried shrimp and tenderloin. Queen, King
$
Surf & Turf*
A delightful combo of lobster and tenderloin. Queen, King
$
Lobster
An absolute masterpiece from the ocean. Queen, King
$
Shrimp
Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King
$
Barbecued Shrimp
Famous Cajun style shrimp, served med. or hot
$
Scallops
Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King
$
Chicken Cordon Bleu
Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King
$
Chicken Piccata
Sautéed with butter, white wine, lemon juice and capers. King
$
Chicken Coq au Vin
Boneless breast of chicken, topped with a mushroom wine sauce. King
$
Chicken Oscar
Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King
$
Chicken Gruyére
Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King
$
Rainbow Trout
Pan-fried or blackened with our own seasoning. King
$
Mahi-Mahi
Firm, flesh with a super delicate flavor, grilled and lightly blackened. King
