Chippewa Inn steakhouse - 9702 N County Rd B,Hayward,WI,54843 in Hayward Wisconsin

Position: Wisconsin > Wisconsin Restaurants > Wisconsin Steakhouse

Chippewa Inn's MENU

Creat at: 22-07-11

Main Menu

Appetizers

Gulf Shrimp Cocktail

6 Jumbo Gulf Shrimp served with a zesty cocktail sauce

$13.0

Deep-Fried Calamari Strips

1/2 # beer battered & deep-fried

$10.0

Oysters Rockefeller

1/2 dozen oysters topped with a spinach stuffing

$13.0

Oysters on the half shell

1/2 dozen raw

$11.0

Escargot Bourguignon

6 Snails baked in a Garlic butter

$10.0

Stuffed Mushrooms

4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices

$10.0

Seafood

Crab Cakes*

2-4oz. Crab cakes served with a mustard horseradish sauce

$21.0

Scallops

Served broiled or deep-fried with drawn butter or tartar sauce

$28.0

Filet of Red Salmon

An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce

$22.0

Filet of Walleye*

A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried

$23.0

Seafood Plate

A combination of shrimp, crab cake, and walleye deep-fried or broiled

$28.0

Shrimp

4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce

$27.0

Lobster Tail*

Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter

$65.0

German Entrees

Wiener Schnitzel (House Specialty)

A special cut of veal lightly breaded & pan-fried

$20.0

Jaeger Schnitzel

A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy

$21.0

Schnitzel Ala Holstein

As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies

$21.0

Chicken Schnitzel

A tender chicken breast filet lightly breaded and pan-fried

$16.0

Best of the Wurst

One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage

$16.0

Pork Shank

A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut

$19.0

Kassler Rippchen*

A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage

$18.0

Roast Duck

1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce

$25.0

Steaks & Chops

20oz. Bone-In Frenched Rib Eye

$37.0

10oz. Bone-In Tenderloin

$36.0

18oz. New York Strip

$33.0

14oz. Rib-Eye

$29.0

14oz. New York Strip

$29.0

16oz. Stuffed Sirloin

$29.0

8oz. Stuffed Sirloin

$23.0

8oz. Sirloin

$20.0

6oz. Tenderloin Filet

$24.0

BBQ Ribs*

$26.0

Lamb Chops*

$31.0

Pork Chops*

$22.0

Lighter Appetite

One Boneless Pork Chop

$17.0

One Lamb Chop

$21.0

One Kassler Rippchen

$14.0

One Crab Cake

$15.0

One-Half Rack BBQ Ribs

$20.0

6 oz. Filet of Walleye

$20.0

8oz. Lobster Tail

$40.0

Combinations

3 large Scallops, broiled or deep-fried

$13.0

1 Crab Cake

$7.0

3 Jumbo Shrimp, broiled or deep-fried

$13.0

1 - 8oz. Lobster Tail

$28.0

6 oz. Walleye, broiled or deep-fried

$14.0

Chippewa Inn Hayward